The southern city of Kaohsiung is Taiwan's largest port, its second-largest city and centre of the country's heavy and petrochemical industries. Despite this, today's Kaohsiung is a modern urban landscape of airy cafes, wide streets, waterside parks, public transport, bicycle lanes and cultural venues that have embraced and re-imagined the city's manufacturing past.
Oslo is blessed with some incredibly beautiful parks which manage, in typical Norwegian style, to straddle the line between a bucolic naturalness and well-kept grace. As soon as the sun is out this is where you'll find locals lolling, picnicking and often getting their gear off and catching some rays.
While history reverberates all around, Seville is as much about the here and now as the past. It’s about eating tapas in a crowded bar or seeing out the end of the day over a drink on a buzzing plaza. The sevillanos have long since mastered the art of celebrating and the city’s great annual festivals, notably the Semana Santa and Feria de Abril, are among Spain’s most heartfelt.
Central Dalmatia is the most action-packed and diverse part of Croatia, with pretty islands, quiet ports, rugged mountains, numerous castles and an emerging culinary scene, as well as three Unesco World Heritage sites: Diocletian’s Palace in Split, the medieval walled town of Trogir and the ancient strip fields of the Stari Grad plain on the island of Hvar. Throughout it all, the rugged 1500m-high Dinaric Range provides a dramatic background.
Barcelona is an enchanting seaside city with boundless culture, fabled architecture and a world-class drinking and dining scene. Barcelona's architectural treasures span 2000-plus years. Towering temple columns, ancient city walls and subterranean stone corridors provide a window into Roman-era Barcino. Fast forward a thousand years or so to the Middle Ages by taking a stroll through the shadowy lanes of the Gothic quarter, past tranquil plazas and soaring 14th-century cathedrals.
Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.
Immersed in history, London's rich seams of eye-opening antiquity are everywhere. The city's buildings are striking milestones in a unique and beguiling biography, and a great many of them – the Tower of London, Westminster Abbey, Big Ben – are instantly recognisable landmarks. There’s more than enough innovation (the Shard, the Tate Modern extension, the planned Garden Bridge) to put a crackle in the air, but it never drowns out London’s seasoned, centuries-old narrative.
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